I used my son’s favorite chocolate chip cookie recipe. It calls for ice cream in the batter which makes them very rich.
Here’s the recipe: 2 sticks butter, 1 cup sugar, 3/4 cup brown sugar, 2 eggs, 1 1/2 T vanilla, 1 1/2 T mint extract, 3/4 cup mint ice cream, 4 cups flour, 1 1/2 t baking soda, 1 1/2 cups chocolate chips.
Cream together wet ingredients; mix dry ingredients and add to wet mix to combine. With cookie scoop, drop onto baking sheet. Bake for 11 min. Makes 4 dozen cookies.
It was such fun sampling all the different cookies and adding to my recipe collection. I ate as many of them as I could, then packed up the rest for my neighbors and friends. After a couple of days of indulging, I’d better hit the gym, first thing in the morning!