For show and tell this week I thought I’d share my oldest son’s favorite sugar cookie recipe with you! He has become quite the baker in our family and can somehow turn out a better product even when we are using the same recipe. (It must be that he’s able to be focused on the task while I am multi-tasking a million things while cooking and baking, LOL!!)
Jason Jr. made the dough while Jenna helped me roll it out and cut the shapes.
It was fun trying to get as many shapes as we could into one batch – sort of like tracing out applique shapes on quilt fabric. Hmm, that gives me an idea – cookie cutter appliques!
We decorated the cookies for family night and then dropped off a few batches for friends and neighbors. They think we were just being nice – in reality I could eat all these cookies myself which would NOT be good for my waistline, so I had to share!
Jason Sr. and Ryan really enjoyed decorating. (My hubby really does have an eye for color when helping me pick out fabrics). We have a creative family!
Here’s the recipe which my son found online from Picky-Palate.
- 2 Cups sugar
- 1 Cup butter, softened
- 3 eggs
- 1 teaspoon vanilla
- 1 Cup sour cream
- 6 Cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
- Chill for at least 2 hours for best results.
- Once chilled, roll and cut into desired shapes. Bake at 350 degrees for 9-11 minutes. Remove and let cool. Frost and decorate as desired.
And here’s our favorite creamy frosting recipe to go with it, from AllRecipes.com. You know what the special ingredient is? Sour cream! It blends well with the powdered sugar for some yummy creamy goodness.
- 4 tablespoons butter, softened
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 3/4 cup powdered sugar
- food coloring
In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in powdered sugar and beat with an electric mixer until smooth. Divide the frosting into as many bowls as you have colors. Add food coloring until desired color is achieved.